Hi Everyone!

This is the best Maple Glazed Salmon ever! If you haven’t guessed by my last post I’m on a bit of a recipe kick lately.  After our HUGE announcement I’ve been trying to get better at cooking (Baking I love to do and am pretty good at, but cooking… not as much).

Ingredients for Maple Glazed Salmon

3 Tablespoons Pure Maple Syrup

2 Tablespoons Balsamic Vinegar

1 Tablespoon Lemon Juice

1 Tablespoon Dijon Mustard

1.5 Tablespoons finely Chopped Shallot (I tend to go heavy on this – so you can cook with less if you would like)

1/4 Teaspoon Salt

1.4 Teaspoon Ground Black Pepper

2 Teaspoons Rosemary

1 lb. Salmon

 

Directions for Maple Glazed Salmon

1. In a saucepan, combine the maple syrup, lemon juice, balsamic vinegar, dijon mustard, shallot, salt, pepper, and rosemary

2. Stir together and heat until boiling – once boiling reduce heat and simmer (uncovered) for about 5 or so minutes

3. Start Preheating the Broiler (I like to cook it on high – makes it crispier)

4. Cover pan with foil & place salmon on it

5.  Pour 1/2 of glaze onto Salmon & Spread all over the fish

6. Broil for about 7 minutes (or until it looks 1/2 way done)

7. Pull out – flip the Salmon over – pour remaining glaze over Salmon (the first time I tried saving some to put on/dip into – I prefer it broiled though – tastes better)

8. Broil for about 6 or so minutes (or until it looks done)

9.  Enjoy!